Kierland Resorts - Dining Accolades

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• AAA 4-Diamond
• “Top Ten” (Regional Restaurants Category), Ranking Arizona: The Best of Arizona Business, 2008
• "Award of Excellence," Wine Spectator Magazine, 2007
• "Best Date Place" by Latino Perspectives, July 2007
• 4 ½ stars by the Arizona Republic, July 18, 2006
• “One of 25 Restaurants We Love,” by Desert Living Magazine, November 2006
• “Award of Excellence,” Wine Spectator Magazine, 2006
• “Award of Excellence,” Wine Spectator Magazine, 2005
• “Best Ceviche,” Phoenix Magazine, August 2005
• “Best North Side Dining Spot,” Valley Guide, Summer 2005
• Nominated for “America’s Best New Restaurant” by James Beard Foundation, 2004
• “One of 10 Underrated Spots in the U.S.” by The Wall Street Journal, December 5, 2003
• “Best New Restaurants” in Phoenix, Food & Wine, February 2004
• Golden Plate Award, “Best Appetizers,” AZ Food & Lifestyles May/June 2004
• Chef de Cuisine Mark Dow –Golden Plate Award, “Best Chefs,” AZ Food & Lifestyles, March/April 2004
• Named #36 of “101 Things We Love,” Arizona Foothills, April 2004
• “118 of the Valley’s Best Restaurants,” Phoenix Magazine, January 2005
• “112 of the Valley’s Best Restaurants,” Phoenix Magazine, January 2004
• Chef de Cuisine Mark Dow – “Young Guns,” Phoenix Magazine, January 2004
• “Best New Restaurant,” Switch Magazine, August 2003
• “Best Place to Eat at the Bar,” Arizona Republic, September 14, 2003
• “Best New Restaurants of 2003,” Phoenix Magazine, October 2003
• “The 25 Most Important Restaurants,” Arizona Foothills, December 2003
• “Best Non-Liquor Bar,” WHERE Magazine, March 2003
• “Best Foreplay” (appetizers, drinks), Phoenix Magazine, August 2003