Chef Todd Berry
Leading the imaginative culinary experience at The Westin Kierland Resort is Executive Chef Todd Berry. Known for his inventive regional cuisine, Berry leads a team of nearly 100 members in servicing all seven dining establishments at The Resort and also oversees all banquet events for the resort within the 175,000 square feet of indoor/outdoor meeting space.
Chef Berry is known for his creative execution, forward-thinking approach to cooking and strong desire to teach and mentor his staff. Berry joined the Westin Kierland team in April of 2006 as head of the resort's banquet department. Prior to joining The Westin Kierland Resort, Berry served as Executive Chef at both the Sheraton Grand Sacramento and Hidden Meadow Ranch in Greer, Arizona. Other previous experience includes the Hyatt Regency at Gainey Ranch, where he worked for 11 years, the Hotel Westcourt and the French Corner in Scottsdale.