Chef Roberto Madrid
Born in Northern Mexico, Chef Roberto Madrid specializes in Southwest cooking with an emphasis on using locally-grown produce and indigenous recipes. Madrid was part of the opening culinary team and is Chef de Cuisine of the resort's signature restaurant, deseo.
Madrid began his culinary career in Scottsdale in 1982, studying under Chef Tony Fogo at The White Truffle, a French fine-dining restaurant in Scottsdale. He then moved to Jean Carlo to master fine Italian cuisine and spent six years with well-known Chef Michael Salvagio at Steven's, helping to build the foundation of modern Southwestern cuisine. After opening The Terrace restaurant at The Phoenician Resort & Spa, Madrid joined the newly opened Hyatt Regency Scottsdale Resort at Gainey Ranch in 1986. He helped develop The Golden Swan into one of the Southwest's powerhouses of Mediterranean cuisine.